1-- Patricia Brodie / Steve Glines)
2 -- Irene Koronas
3 -- Sam Cornish--right ( Luke Salisbury Left
4-- Doug Holder ( Hat) Sam Cornish ( Back) Barbara Thomas ( Front)
5-- Deborah Priestly
6-- Barbara Bialick (right)
Saturday, June 28, 2008
Photographic Study of Bagel Bards by Zvi Sesling
1-- Patricia Brodie / Steve Glines)
2 -- Irene Koronas
3 -- Sam Cornish--right ( Luke Salisbury Left
4-- Doug Holder ( Hat) Sam Cornish ( Back) Barbara Thomas ( Front)
5-- Deborah Priestly
6-- Barbara Bialick (right)
Monday, June 16, 2008
Review of Bagels with the Bards 3
Bagels With the Bards #3
Edited by Molly Lynn Watt
ISBN 978-0-6152-0762-9
88 pages at 15.95 paperback
Ibbetson Street Press
25 School Street
Somerville MA 02143
According to the Introduction by Regie O’Hare Gibson, a Bagel Bard is “a poet that is glazed and ring-shaped whose poetry has a tough, chewy texture usually made of leavened words and images dropped briefly into nearly boiling conversations on Saturday mornings -- often baked into a golden brown.” The Bards featured in this anthology of 55 poems by 51 poets come together as writers over breakfast every Saturday morning. Every poet -- famous, unknown, or somewhere in between -- is welcome to share breakfast with the Bagel Bards while baking up some tasty treats.
I’ve chosen not to quote from any particular poem in this review. The work here is as individual and unique as each contributing Bard. Delighted readers will find a variety of styles and forms, including ekphrasia, prose poems, villanelle, and free form poetry. Between these covers can be found little day-to-day deaths, dreams, and wounds, lost causes and dead ends presented in playful, whimsical, and experimental ways.
If you haven’t discovered the Bagel Bards yet, start with their latest anthology. Short of having breakfast with them at the Au Bon Pain, reading the results of their Saturday mornings is the next best thing.
Review by Laurel Johnson
Edited by Molly Lynn Watt
ISBN 978-0-6152-0762-9
88 pages at 15.95 paperback
Ibbetson Street Press
25 School Street
Somerville MA 02143
According to the Introduction by Regie O’Hare Gibson, a Bagel Bard is “a poet that is glazed and ring-shaped whose poetry has a tough, chewy texture usually made of leavened words and images dropped briefly into nearly boiling conversations on Saturday mornings -- often baked into a golden brown.” The Bards featured in this anthology of 55 poems by 51 poets come together as writers over breakfast every Saturday morning. Every poet -- famous, unknown, or somewhere in between -- is welcome to share breakfast with the Bagel Bards while baking up some tasty treats.
I’ve chosen not to quote from any particular poem in this review. The work here is as individual and unique as each contributing Bard. Delighted readers will find a variety of styles and forms, including ekphrasia, prose poems, villanelle, and free form poetry. Between these covers can be found little day-to-day deaths, dreams, and wounds, lost causes and dead ends presented in playful, whimsical, and experimental ways.
If you haven’t discovered the Bagel Bards yet, start with their latest anthology. Short of having breakfast with them at the Au Bon Pain, reading the results of their Saturday mornings is the next best thing.
Review by Laurel Johnson
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